Key to the development of sustainable tourism is the development of real food.
There are a number of organizations that are involved in promoting this concept, we showcase just two of them
Although there are many local manifestations of food and tourism – there is only one that is now globally-based, with the potential to attract tourism to local destinations – the Slow Food Movement
Slow Food first began as a small Italian association in 1986 in Bra, Italy. Led by Carlo Petrini, Slow Food was created in response to the increasing industrialization of food and standardizing of taste. Sigue leyendo