Desarrollo Económico Local: Nuestros Impactos
Most people agree that good tasting food is part of what makes our travels more enjoyable. Unfortunately, the food served at tourism resorts is often not very sustainable.
Our food choices do impact tourism in several ways including the climate change impacts, higher energy costs, soil erosion and loss of agricultural land, and marine environment pollution from fertilizers.
It is estimated that global food production contributes between 14 and and 22% of total CO2 the world produces every year. Sigue leyendo
El presidente se reunió hoy en París con la ministra de Turismo, Sylvia Pinel