From pastry to plastic: Starbucks finds sweet spot for food waste

From pastry to plastic: Starbucks finds sweet spot for food waste

Editor’s note: Rachel Nuwer originally wrote this piece for GE’s ecoimagination blog.

Local Hong Kong Starbucks branches have teamed up with researchers to boil old baked goods down to their core chemical components in order to extract recycled ingredients used in plastics, laundry detergents and other ubiquitous products. Sigue leyendo